Bright, dry, and hazy with notes of young, crunchy peach and green apple skin - this blend is like taking a sunny walk through a lemongrass field while sipping a gooseberry margarita. Each varietal in ‘haze’ spent a week on its skins before being wild-fermented in barrel. If you loved our Sauv Blanc from previous years, this blend is where it went in 2020 – making HAZE dangerously crushable.
📦 178 cases made
🍇 7 days on skins
👌 Minimal sO2 added right before bottling
✨ Remain calm - this wine is unfiltered and contains sediment.