This bone-dry rosé starts with an earthy, savoury nose that contrasts its light and crunchy palate. Bright flavours of tart cherry, apricot and young strawberry are abundant. It was wild-fermented using only native yeasts found in the air and on the grapes themselves.
📌 Single plot
📦 85 cases made
👌🏽 Minimal sO2 added right before bottling