The grapes for this rosé came from a cooler site in Kaleden and were wild fermented in barrel, bringing a soft cranberry yogurt nose, with citrus and red berry on the palate. Bottled unfined and unfiltered, it leaves you with a subtle grip and a hint of spice on the finish.

While we refuse to call this a 'patio pounder', it's certainly easy to drink - and has 10x more character than your average Provence-style rosé. 

📦 94 cases made 
🍇  48 hours on skins 
👌 Minimal sO2 added right before bottling

✨ Remain calm - this wine is unfiltered and contains sediment.