So fresh, we don't even have photos of it yet 👅 

Coming almost entirely from the winemaker (Kevin's) own vineyard, all the varieties in ‘It’s Nice’ were cold macerated on skins between 3-6 days, pressed, and transferred to neutral oak barrels to start their fermentation. 

With prominent lychee-citrus notes from the Sauv Blanc, florals from the Muscat, and body from the Chard, we think you’ll agree - it’s nice! 

📦 163 cases made 
🍇  3-6 days on skins 
👌 Minimal sO2 added right before bottling