WINE CLUB ONLY
We're pleased to finally share this very limited release to current wine club members only.
Grown in Kevin's own vineyard in Kaleden, our Tempranillo spent 14 months in neutral oak and 8 months in bottle. A true expression of this Spanish variety - you'll find earthy notes of rosemary, fig-leather, and black cherry jam.
This is the first wine we've ever fined - gently softening the tannins in barrel by using a traditional French egg-white fining process. The eggs were sourced from our winemaker's own chickens that roam the Tempranillo vines. Similar to other fining methods used by almost every other winery, the egg-white is 'racked' out and does not end up in the bottle.
Only 2 barrels made!