A citrine coloured gem with a rich nose of toasted praline, and on the palate you’ll find notes of lemon-curd pastry, juicy grilled pineapple, and hints of clove. The texture is thick and silky with a dry, lingering finish – and at 14 months in 40% new oak you might expect it to be a bit heavy, but the cooler climate sites these grapes came from contribute bright acidity that really balances this beauty out.
Around 60% was wild-fermented using only native yeasts found in the air and on the grapes themselves, while the rest received a specific French strain of yeast that seems to really excite our winemaker...
📌 3 cool-climate sites
📦 245 cases made
👌🏽 Minimal sO2 added right before bottling
✨Remain calm - this wine is unfiltered and may contain a bit of sediment.