• Try our most popular wines! We don't often do 4-packs, and this is the most accessible, lowest priced pack we've ever put together. 
  
  
• SAVE $5 PER BOTTLE!
   
• The last couple cases of our white Pinot Noir will be in this pack
  

$105

+ tax & shipping

IN THE 4-PACK

IT'S NICE - SKIN CONTACT BLEND 2022 
Our newest, bright, crispiest white

ORANGE No 4  SKIN CONTACT BLEND 2022
Our most popular

WHITE PINOT NOIR  'BLANC' 2021
Featured in Wine Enthusiast and favourite of many BC restaurants!

TEMPRANILLO  2020
Our signature red, from our winemaker Kevin's home block 🍇 

THE JUICE

WHITE PINOT NOIR 2021 (1x)

Chamomile. Young Pear

'Blanc'  AKA:  Pinot Noir Blanc, White Pinot Noir . Blanc de Noirs.

BLANC was made by lightly pressing pinot noir grapes and wild-fermenting without skin contact. This bright, delicate wine brings floral notes of chamomile tea and young pear, with a beautifully long finish.  Note: This is not a sparkling Blanc de Noirs. 

Wild ferment.  5 months in neutral French oak.


IT'S NICE 2022 (1x)

Who's got the acid?

Coming almost entirely from the winemaker (Kevin's) own vineyard, all the varieties in ‘It’s Nice’ were cold macerated on skins between 3-6 days, pressed, and transferred to neutral oak barrels to start their fermentation. With prominent lychee and citrus-zest notes from the Sauv Blanc, florals from the Muscat, and body from the Chard, we think you’ll agree - it’s nice! 

Wild + Barrel Ferment. 6 months in neutral oak barrels.  


ORANGE No 4  2022 (1x) 

Tropical witbier

Another Orange!  Our signature, wild fermented blend of Gewürztraminer and Muscat spent 7 days on skins. If you've had ours before, you'll get those familiar notes of jasmine and honeysuckle on the nose, with tropical witbier on the palate 🌴. 

This year half the Gewurz was picked early to bring higher acid. Wild Ferment. 6 months in neutral oak barrels.  

PINOT NOIR  2021  (1x)

Light. Neutral Oak. Chilled summer red.

After 4 years of wanting to make a Pinot, and passing on vintages where the grapes weren't good enough, or there was smoke, or we actually couldn't get our hands on any - we've made one to be proud of. The grapes for this delicate yet complex wine came from a cooler lakeside site near our winemaker's home in Kaleden.

This is a very light, delicate Pinot, with bright notes of cassis and cherry shining through. Complex earthy undertones are supported by a long 16 month rest in mostly neutral French Oak.  We couldn't be happier with this one 👌

TEMPRANILLO  2020 (1x)  

Juicy. Dry. Bright. 

Coming from our winemaker’s East-SE facing plot in Kaleden, this Tempranillo was wild-fermented and remains unfiltered. Okanagan Tempranillo is on the rare side, and we only produce a few barrels each vintage. You'll find notes of ripe raspberry, cacao and sage. 

It's beautifully dry with nice acidity, medium bodied, and it spent 15 months resting in neutral French oak.

Only 2 barrels made! 
(~500 bottles)