We're pleased to finally share this very limited release to current wine club members only.
Grown in Kevin's own vineyard in Kaleden, our Tempranillo spent 14 months in neutral oak and 8 months in bottle. A true expression of this Spanish variety - you'll find earthy notes of rosemary, fig-leather, and black cherry jam.
This is the first wine we've ever fined - gently softening the tannins in barrel by using a traditional French egg-white fining process. The eggs were sourced from our winemaker's own chickens that roam the Tempranillo vines. Similar to other fining methods used by almost every other winery, the egg-white is 'racked' out and does not end up in the bottle.
Only 2 barrels made!