What a year. Aside from the obvious difficulties for the entire world, it was an excellent growing year overall, and such a great response to our little winery that just passed its first birthday 🎂 . We've got some exciting things in the pipeline set for Spring release.
Our signature orange wine will be back. It took 5 people 3 days to pull each grape off the stems by hand, before fermenting on skins for close to 2 weeks. Keep an eye out for Orange No.2 this spring...
This year we've decided to use our Sauv Blanc grapes (that come from Kevin's own property) in a skin contact blend that will also include Viognier, Semillon, and Chardonnay. We're very excited for this one...
This year our rose experiment will be made from Malbec grapes hailing from down south near Oliver. Unfined, unfiltered deliciousness...
Coming later in Spring will be a release of a straight Merlot, and closer to Fall 2021 will be a very small release of our 2019 Tempranillo.
Keep an eye out for our newsletter (if you're signed up) for our holiday 6 pack. Thanks to all who supported us this year, and cheers to 2021!