What a year. Aside from the obvious difficulties for the entire world, it was an excellent growing year overall, and such a great response to our little winery that just passed its first birthday 🎂 . We've got some exciting things in the pipeline set for Spring release. 

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Our signature orange wine will be back. It took 5 people 3 days to pull each grape off the stems by hand, before fermenting on skins for close to 2 weeks. Keep an eye out for Orange No.2 this spring...

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This year we've decided to use our Sauv Blanc grapes (that come from Kevin's own property) in a skin contact blend that will also include Viognier, Semillon, and Chardonnay.  We're very excited for this one...

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This year our rose experiment will be made from Malbec grapes hailing from down south near Oliver. Unfined, unfiltered deliciousness... 

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Coming later in Spring will be a release of a straight Merlot, and closer to Fall 2021 will be a very small release of our 2019 Tempranillo. 

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Keep an eye out for our newsletter (if you're signed up) for our holiday 6 pack.  Thanks to all who supported us this year, and cheers to 2021!